Quick spaghetti

Yield: 1 Servings

Measure Ingredient
9 ounces Fresh spaghetti
2 cups Pasta sauce; hot
¼ cup Parsley; chopped
¼ teaspoon Freshly ground black pepper
¼ cup Grated Parmesan cheese

Cook spaghetti in a large pan of boiling water 3-4 minutes, or until just cooked through. Drain well and toss with remaining ingredients.

And to make the bread special....mix together equal parts mayonaise and parmesan cheese and spread on bread, lightly sprinkle with garlic salt and toast....I love to do this and have had many compliments on it....

Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998

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