quick spaghetti
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 9 ounces | Fresh spaghetti |
| 2 cups | Pasta sauce; hot |
| ¼ cup | Parsley; chopped |
| ¼ teaspoon | Freshly ground black pepper |
| ¼ cup | Grated Parmesan cheese |
Cook spaghetti in a large pan of boiling water 3-4 minutes, or until just cooked through. Drain well and toss with remaining ingredients.
And to make the bread special....mix together equal parts mayonaise and parmesan cheese and spread on bread, lightly sprinkle with garlic salt and toast....I love to do this and have had many compliments on it....
Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998
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