Yield: 12 servings
Measure | Ingredient |
---|---|
2¼ cup | Bread Flour |
½ cup | Dairy sour cream |
1 tablespoon | Wheat Germ |
1 tablespoon | Vinegar |
1½ teaspoon | Sugar |
½ \N | Egg white |
1 teaspoon | Salt |
½ tablespoon | Water |
¼ teaspoon | Ginger |
1 teaspoon | Poppy seed |
½ cup | Water |
2 teaspoons | Yeast |
Load as directed for your bread machine.
Submitted By BARB HARKINS On 01-22-95