Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | -Janet Newcomer |
2 cans | Potatoes; small whole, well drained |
2 tablespoons | Oil |
\N \N | Paprika |
Heat oven to 375F. Pat potatoes dry with paper towels. Pour oil into 10x6-inch (1½-qt) baking dish. Add potatoes; stir to coat potatoes evenly with oil. Sprinkle with paprika. Bake for 30 minutes or until lightly browned and thoroughly heated.