Quick pork lo mein

Yield: 4 Servings

Measure Ingredient
8 \N Ozs.leftover pork roast
1 cup Chopped onion
1 cup Thinly sliced carrots
1 teaspoon Minced fresh garlic
2 \N To 3 packages Oriental-flavored noodle-soup mix with seasoning
\N \N Packets
1½ cup Water
1 cup Frozen peas
6 cups Coarsely shredded romaine lettuce

Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning packets, water and pea. Bring to a boil and cook 3 to 5 minutes. Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted. Serve immediately. Serves 4 From The Cookie Lady's Files

Submitted By _FONDUES Submitted By AROUND THE WORLD_

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