quick polenta
- Categories
- Italian
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1½ quart | Water |
| 2 teaspoons | Salt |
| 2 cups | Instant polenta |
| 3 tablespoons | Butter |
| ½ teaspoon | Pepper |
| ½ cup | Parmesan cheese; grated |
Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation Time: 0:15
1. In a large saucepan, bring water and salt to a boil over high heat.
Stir in polenta in a slow steady stream. Reduce heat to medium and continue stirring 5 mins, or until polenta is thickened to consistency of hot cereal.
2. Remove polenta from heat and stir in butter, pepper, and Parmesan cheese.
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