quick picante salad toss
- Categories
- Salad
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Torn romaine lettuce |
| 2 cups | Tortilla chips OR |
| 2 cups | Corn chips |
| 2 mediums | Tomatoes, cut into thin wedges |
| ⅔ cup | Ripe olive slices |
| ⅓ cup | Pace Picante Sauce |
| ⅓ cup | Bottled Italian dressing |
| ½ cup | Freshly shredded cheddar OR |
| ½ cup | Freshly shredded Monterey Jack |
| 3 | Crisply cooked bacon slices, crumbled |
Combine lettuce, tortilla chips, tomatoes and olives in large bowl.
Combine Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional Pace Picante Sauce.
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