quick peach cobbler
- Categories
- Desserts
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 | Stick of butter |
| 1 cup | Self rising flour |
| 1 cup | Sugar |
| ¾ cup | Milk |
| 1 large | Can of peaches |
Melt butter. Mix flour, sugar, and milk, then pour over butter. Pour peaches and juice over the mixture. Use a 9 x 13 inch pan. Bake 15 minutes at 350 degrees, then 400 degrees until brown. Randy Rigg Submitted By RANDY RIGG On 04-26-95
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