|1 pounds||Zucchini; finely chopped|
|4 cups||Pasta sauce|
|¾ pounds||Fresh angel's hair pasta|
|2 tablespoons||Shredded Parmesan cheese|
Prep: 5 min, Cook: 10 min.
Place zucchini in a steamer basket over boiling water. Cover pan and steam 3 minutes or until tender. Drain and return zucchini to same pan. Add pasta sauce and simmer over medium low heat until just heated through. Cook pasta in a large pan of boiling water about 3 minutes, or until al dente. Drain.
Serve pasta with sauce and sprinkled with Parmesan.
Per serving: calories 451, fat 12.2g, 23% calories from fat, cholesterol 2mg, protein 18.9g, carbohydrates 74.0g, fiber 6.4g, sodium 1247mg.
Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998
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