Quick lime mayonnaise

Yield: 1 Cups

Measure Ingredient
2 \N Egg yolks
½ teaspoon Salt
1 teaspoon Hot English mustard
¼ teaspoon Worcestershire sauce
3 tablespoons Fresh lime juice
1 cup Oil (vegetable and sunflower or all sunflower)

CJHARTLIN@...

Place first five ingredients in a blender or food processor. Cover and process at low speed to blend. Remove cover. With the motor running, add oil in a thin stream and blend until thick and smooth. Cover and store in refrigerator. Serve with fish or salads. Yield: 1½ cups Source: Good Friends Cookbook

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

Similar recipes