Yield: 1 Cups
Measure | Ingredient |
---|---|
2 \N | Egg yolks |
½ teaspoon | Salt |
1 teaspoon | Hot English mustard |
¼ teaspoon | Worcestershire sauce |
3 tablespoons | Fresh lime juice |
1 cup | Oil (vegetable and sunflower or all sunflower) |
CJHARTLIN@...
Place first five ingredients in a blender or food processor. Cover and process at low speed to blend. Remove cover. With the motor running, add oil in a thin stream and blend until thick and smooth. Cover and store in refrigerator. Serve with fish or salads. Yield: 1½ cups Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999