quick jambalaya
- Categories
- Seafood
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chicken-flavor rice mix |
| 2 tablespoons | Butter |
| 2½ cup | Water; hot |
| Salt | |
| Pepper | |
| ¼ cup | Onion; chopped |
| ¼ cup | Celery; diced |
| ¼ cup | Green pepper; diced |
| 2 cups | Cooked ham; diced or canned luncheon meat; diced |
| 1 can | Tuna; drained |
Saute rice in butter until lightly browned. Add comtents of spice packet that comes with rice mixture and the hot water. Stir to blend. Add remaining ingredients. Cover and simmer over low heat approximately 15 minutes.
From: The Tuna Cookbook
Charring off the Ol' Point!
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61792 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING
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