quick garlic bread
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dry yeast |
| 1 teaspoon | Salt |
| ¾ cup | Warm water |
| 4 larges | Garlic cloves, pressed |
| 2½ cup | White flour |
In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball.
Spoon the dough into a loaf pan. Let rise till the dough reaches the top of the pan.
Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"
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