quick fruit dressing
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 2⅝ cup | JUICE; PINEAPPLE #3 |
| 4½ ounce | SUGAR; GRANULATED 10 LB |
| 2¾ pounds | SALAD DRESSING #2 1/2 |
1. BLEND SUGAR WITH PINEAPPLE JUICE AT LOW SPEED IN MIXER BOWL. BLEND IN SALAD DRESSING AT LOW SPEED UNTIL JUST BLENDED.
2. COVER; REFRIGERATE UNTIL READY TO SERVE.
3. STIR WELL BEFORE USING.
Recipe Number: M05601
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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