quick creole sauce
- Categories
- Salsa/sauce
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Green peppers -- chopped |
| ¼ cup | Chopped onions |
| ¼ cup | Chopped olives |
| 1 | Garlic clove -- minced |
| 2 tablespoons | Margarine |
| 10 ounces | Tomato sauce -- * see note |
| ¼ cup | Milk |
| 3 | Parsley sprigs -- chopped |
| ¼ teaspoon | Pepper |
| 1 teaspoon | Bay leaves -- crumbled |
| 1 pinch | Thyme |
* Original recipe called for one 10-ounce can of tomato soup; I prefer tomato sauce, but use soup if you wish, or try a mixture of the two.
The flavored tomato sauces are excellent.
Saute green pepper, onion, olives and garlic in margarine for 5 minutes (or mix olive oil for half the margarine). Add remaining ingredients; mix well. Cover and simmer for 15 minutes.
Recipe By : Jo Anne Merrill
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