Yield: 4 servings
Measure | Ingredient |
---|---|
12 xes | Crackers, soda |
2 xes | Eggs |
2 tablespoons | Mayonnaise |
1 teaspoon | Worcestershire sauce |
2 teaspoons | OLD BAY SEASONING * |
¼ teaspoon | Pepper, red, crushed |
1 pounds | Crabmeat, lump |
* OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located.
~------------------------------------------------------ ~------------------ PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells.
Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional)