quick coconut bread
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| ⅓ cup | Sugar |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| 1 | Egg, beaten |
| 1 cup | Canned or fresh coconut milk |
| Or milk | |
| ½ cup | Butter/margarine, melted |
| 1 teaspoon | Vanilla extract |
| 2 cups | Grated unsweetened coconut |
| 1 cup | Currents or raisins |
| (optional) |
Preheat oven to 350 degrees F. Sift dry ingrediants into mixing bowl, blend in egg, milk, butter and vanilla. Mix in coconut and currents/raisins if used. Turn out onto floured board and knead slightly. Shape into 2 loaves and pat into 2 buttered med. loaf pans. Bake 40-45 min., until a toothpick in the center comes out clean.
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