quick chocolate brownies
- Categories
- Choco4
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 200 grams | Unsalted butter; (7 oz) |
| 50 grams | Caster sugar; (2 oz) |
| 1 teaspoon | Vanilla essence |
| 50 grams | Chopped dates; (Medjools are the |
| ; best) (2 o | |
| 175 grams | Plain flour; (6 oz) |
| 1 teaspoon | Baking powder |
| 50 grams | Cornflakes; crushed (2 oz) |
| 25 grams | Cocoa; (1 oz) |
Pre-heat the oven to 180-200'C / 350-400'F or gas 4-6 and grease a 20 cm (8 in) tin. Cream the butter and sugar together. Add all the other ingredients. Spoon the mixuture into the prepared tin and bake in the pre-heated oven for 25-30 minutes.
Recipe by: Terry Mitchell <chefsinc@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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