|200 grams||Unsalted butter; (7 oz)|
|50 grams||Caster sugar; (2 oz)|
|1 teaspoon||Vanilla essence|
|50 grams||Chopped dates; (Medjools are the|
|; best) (2 o|
|175 grams||Plain flour; (6 oz)|
|1 teaspoon||Baking powder|
|50 grams||Cornflakes; crushed (2 oz)|
|25 grams||Cocoa; (1 oz)|
Pre-heat the oven to 180-200'C / 350-400'F or gas 4-6 and grease a 20 cm (8 in) tin. Cream the butter and sugar together. Add all the other ingredients. Spoon the mixuture into the prepared tin and bake in the pre-heated oven for 25-30 minutes.
Recipe by: Terry Mitchell <chefsinc@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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