|½ cup||Cider vinegar|
|1 tablespoon||Granulated sugar|
|1||Garlic clove, halved|
|½ teaspoon||Mustard seeds|
|4 mediums||Carrots, pared and sliced 1/8 inch thick|
From: Weight Watchers, May 1996 Pungent and spicy with a hint of heat, these crispy chips are absolutely addictive.
In a medium nonreactive saucepan, add vinegar, sugar, garlic, salt, mustard seeds and bay leaf; bring to a boil. Stir in sliced carrots, cover and return to a boil. Reduce heat to low; simmer until carrots are softened, but still crisp, 8 - 10 minutes.
Rinse carrots in colander under cold running water; remove bay leaf and serve.
Serving: generous ½ cup provides: 64 calories, 0 grams fat, 309 mg sodium Posted to fatfree digest V96 #235 From: "Tina D. Bell" <tdbell@...> Date: Sun, 25 Aug 1996 10:58:27 -0700 (PDT)
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