Yield: 1 servings
Measure | Ingredient |
---|---|
1½ teaspoon | Spice Islands Thyme |
1 teaspoon | Spice Islands Cayenne pepper |
1 teaspoon | Spice Islands Garlic salt |
1 teaspoon | Spice Islands Onion powder |
¾ teaspoon | Spice Islands fine grind black pepper |
¾ teaspoon | Spice Islands Ground white pepper |
4 eaches | Boneless chicken breasts |
2 tablespoons | Butter or olive oil |
PREP. TIME: 10 MINUTES, COOK
In small bowl, combine herb and spices. Sprinkle herb and spice mixture on both sides of the chicken breasts; press into meat.
Reserve. In large skillet, heat butter over medium-low heat. Cook chicken in hot butter for 15 minutes; turn and cook for another 10 minutes or until cooked through. Serve with rice, if desired. From: Spice Islands Shared By: Pat Stockett Submitted By PAT STOCKETT On 02-14-95