Yield: 1 Servings
Measure | Ingredient |
---|---|
10 cups | All-purpose flour |
⅓ cup | Baking powder |
¼ cup | Sugar |
1 tablespoon | Salt |
1 teaspoon | Salt |
2 cups | Shortening |
Combine dry ingredients in a large bowl; mix well. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups