quick blueberry-walnut muffins

Categories

Bnr

Yield

1 Servings

Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly a few minutes; set aside.

Prepare muffin mix according to package, adding the sauteed walnuts. Spoon into small greased muffin pans; bake as directed. Remove from pans and dip each muffin in remaining melted butter, then roll in mixture of sugar and pumpkin pie spice.

Serve hot.

Makes 1 to 2 dozen muffins.

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 24, 1998