quick blueberry muffins

6 servings
1 cup Vanilla ice cream, softened
1 cup Self-rising flour
1 cup Fresh blueberries
1 tablespoon Butter or margarine, melted
2 tablespoons Sugar

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

Similar recipes

Random recipe of the day

Spiced potato latkes with venison sausages

Follow us

 Subscribe in a reader