quick blueberry muffins

6 servings
1 cup Vanilla ice cream, softened
1 cup Self-rising flour
1 cup Fresh blueberries
1 tablespoon Butter or margarine, melted
2 tablespoons Sugar

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

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