Quick beef stew ii

4 servings

Ingredients

QuantityIngredient
2tablespoonsVegetable oil
1mediumOnion, finely chopped
1Bay leaf
8ouncesCan sliced carrots, drained
16ouncesCan tiny white potatoes, drained
½teaspoonSalt
teaspoonPepper
¼teaspoonCelery salt
2cupsBeef gravy (recipe)
2cupsTo 3 c cubed cooked beef
8ouncesCan green peas, drained

Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, heat oil in Microwave Oven 2 minutes.

2. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Stir occasionally.

3. Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and

beef; stir to combine.

4. Heat, covered, in Microwave Oven 6 to 7 minutes or until almost heated. Taste and correct seasoning, if necessary, with additional salt and pepper. 5. Remove bay leaf and discard.

6. Add peas and heat, covered, in Microwave Oven 2 to 3 minutes or until heated through.