|¼ cup||Finely Chopped Onion|
|1 each||Clove Garlic, Finely Chopped|
|2 tablespoons||Butter Or Margarine|
|¼ cup||Brown Sugar, Firmly Packed|
|¼ cup||Lemon Juice|
|1 tablespoon||Worcestershire Sauce|
|1 teaspoon||Prepared Mustard|
|⅛ teaspoon||Hot Pepper Sauce|
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes.
Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1½ to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.
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