quick barbecue sauce
- Categories
- Salsa/sauce
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Finely Chopped Onion |
| 1 each | Clove Garlic, Finely Chopped |
| 2 tablespoons | Butter Or Margarine |
| 1 cup | Catsup |
| ¼ cup | Brown Sugar, Firmly Packed |
| ¼ cup | Lemon Juice |
| 1 tablespoon | Worcestershire Sauce |
| 1 teaspoon | Prepared Mustard |
| ⅛ teaspoon | Hot Pepper Sauce |
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes.
Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1½ to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.
Similar recipes
- Barbecue dip
- Barbecue fish sauce
- Barbecue pizza
- Barbecue sauce - microwave
- Barbecued lamb
- Barbecued potatoes
- Chinese barbecue sauce
- Mango barbecue sauce
- Pork barbecue
- Quick barbecue sandwiches
- Quick cake
- Quick casserole
- Quick cheese sauce
- Quick cookies
- Quick creole sauce
- Quick fruit salad
- Quick pasta
- Quick potatoes
- Quick salad
- Quick tomato sauce
Random recipe of the day
Follow us
