quick apple torte
- Categories
- Dessert
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ⅓ cup | Flour |
| 1 teaspoon | Baking powder |
| 1 | Egg; beaten |
| 1 teaspoon | Vanilla |
| 1½ cup | Sliced apples |
| ½ cup | Nuts; chopped |
| Cinnamon | |
| Nutmeg | |
| Ice cream or cream |
Combine beaten egg and vanilla; to this add all dry ingredients. Add apple slices and nuts; turn into 8 inch pie pan. Sprinkle with cinnamon and nutmeg to taste. Bake in a 350 degree oven for 30 minutes. Serve warm with cream or ice cream. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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