quick and easy seafood newburg

4 Servings
1¼ cup Cooked shrimp; crab or lobster
⅔ cup Cooked peas
1 can Frozen condensed cream of shrimp soup

Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998

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