Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 can | Condensed crm of mushroom soup; divided |
½ cup | Dry breadcrumbs |
1 \N | Egg; beaten |
½ cup | Finely chopped onion |
1 tablespoon | Oil |
1½ cup | Sliced mushrooms; (I have used canned in a pinch) |
¼ cup | Milk |
Here is the salisbury recipe I us. My husband refuses any other! Got it from a "Ground Meat Recipes" little paperback cook-book I saw at the grocery store check-out several years ago. Tasty.
In bowl combine beef, ¼ cup mushroom soup, bread crumbs, egg and onion.
Shape into 6 patties. Brown patties in oil in hot skillet. Pour remaining soup over patties; add mushrooms and milk; simmer 25 min. Serves 4 Posted to TNT Recipes Digest, Vol 01, Nr 933 by gus@... (Mary Zemanek) on Jan 12, 1998