quick and easy dinner
- Categories
- Beef
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | To 3 lb Chuck roast |
| 2 | Bags of Frozen Stew Veggies ( The Large Ones) |
| 2 cans | Cream of Mushroom soup |
| 1 | Pack of Lipton onion soup |
Quick and Easy Dinner
For all you working Parents: Here is a quick and easy Meal that is ready to eat when you are. It is a pot roast you cook in the Crock Pot: Put in the Crock pot the meat 2½ cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" ) When you get home it will be ready to eat!! Enjoy... Karl Moser From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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