Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | To 3 lb Chuck roast |
2 \N | Bags of Frozen Stew Veggies ( The Large Ones) |
2 cans | Cream of Mushroom soup |
1 \N | Pack of Lipton onion soup |
Quick and Easy Dinner
For all you working Parents: Here is a quick and easy Meal that is ready to eat when you are. It is a pot roast you cook in the Crock Pot: Put in the Crock pot the meat 2½ cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" ) When you get home it will be ready to eat!! Enjoy... Karl Moser From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini