Quick and easy cake

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 cup Solid vegetable shortening
4 \N Eggs
2 cups Flour
1 pinch Salt
1 teaspoon Almond flavoring
1 teaspoon Coconut flavoring

Pr-heat oven to 325º F . Lightly grease a 13 x 9 inch baking pan with non-stick cooking spray.

In large mixing bowl, combine sugar, shortening and 4 eggs. Beat for 2 minutes. Add flour, salt, 2 more eggs and the flavorings. Beat for 2 minutes longer.

Pour into prepared baking pan and bake for 1 hour. The top will be crusty.

Serves approximately 12 portions Posted to JEWISH-FOOD digest Volume 98 #026 by Bella Parnes <bparnes@...> on Jan 13, 1998

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