Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Solid vegetable shortening |
4 \N | Eggs |
2 cups | Flour |
1 pinch | Salt |
1 teaspoon | Almond flavoring |
1 teaspoon | Coconut flavoring |
Pr-heat oven to 325º F . Lightly grease a 13 x 9 inch baking pan with non-stick cooking spray.
In large mixing bowl, combine sugar, shortening and 4 eggs. Beat for 2 minutes. Add flour, salt, 2 more eggs and the flavorings. Beat for 2 minutes longer.
Pour into prepared baking pan and bake for 1 hour. The top will be crusty.
Serves approximately 12 portions Posted to JEWISH-FOOD digest Volume 98 #026 by Bella Parnes <bparnes@...> on Jan 13, 1998