Quick and easy apricot bread

Yield: 2 Servings

Measure Ingredient
4 cups Sifted flour
2 tablespoons Baking soda
1 pounds Dried apricots; cut in small pieces
2 cups Water
2 cups Sugar
¾ cup Shortening
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
½ teaspoon Ground nutmeg
1 teaspoon Salt
2 \N Eggs; beaten

Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture.

Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997

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