Yield: 1 cup
Measure | Ingredient |
---|---|
2 tablespoons | Packed brown sugar |
2 tablespoons | Teriyaki sauce |
2 tablespoons | Orange juice |
2 tablespoons | Ketchup |
Before igniting grill, spray rack with non-stick cooking spray. For sauce, combine all ingredients. Brush sauce on meat, poultry, fish or vegetables. Grill, truning occasionally, until desired doneness.
Mak about ½ cup.
Per Serving size of 2 tbs: Cal 45, Fat 0g, Chol 0g, Sodium 430mg, C 11g, Sugars 11g.
Submitted By TANANA REYNOLDS On 05-09-95