Quick & easy grilling sauce

Yield: 1 cup

Measure Ingredient
2 tablespoons Packed brown sugar
2 tablespoons Teriyaki sauce
2 tablespoons Orange juice
2 tablespoons Ketchup

Before igniting grill, spray rack with non-stick cooking spray. For sauce, combine all ingredients. Brush sauce on meat, poultry, fish or vegetables. Grill, truning occasionally, until desired doneness.

Mak about ½ cup.

Per Serving size of 2 tbs: Cal 45, Fat 0g, Chol 0g, Sodium 430mg, C 11g, Sugars 11g.

Submitted By TANANA REYNOLDS On 05-09-95

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