Quick & easy dinner

Yield: 6 Servings

Measure Ingredient
2 pounds To 3 lb Chuck roast
2 \N Bags of Frozen Stew Veggies ( The Large Ones)
2 cans Cream of Mushroom soup
1 \N Pack of Lipton onion soup

Quick and Easy Dinner

For all you working Parents: Here is a quick and easy Meal that is ready to eat when you are. It is a pot roast you cook in the Crock Pot:

Put in the Crock pot the meat 2½ cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" ) When you get home it will be ready to eat!! Enjoy... Karl Moser

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