|1 carton||Cottage cheese (16 oz)|
|1 teaspoon||Baking powder|
|2 cups||Sharp cheddar, grated|
|10 slices||Bacon, cooked and crumbled|
Preheat oven to 400. Place cottage cheese in a food processor fitted with steel blade and process until smooth. Transfer to a large bowl.
Process egg whites in food processor until foamy. Add next 5 ingredients and process until smooth. Add egg mixture to cottage cheese. Stir in cheese, onions, and bacon. Fill large greased muffin tins ⅔ full and bake 12-15 minutes or until edges are light brown.
Yield: 10 muffins
The Spirit of Christmas, Book 5 Typos courtesy of Becci McClain Submitted By BECCI MCCLAIN On 10-14-94
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