|1||(10-inch) unbaked pie shell; chilled|
|1 tablespoon||Butter; softened|
|1 cup||Grated Swiss cheese|
|6||Eggs; slightly beaten|
|1 pint||Light cream|
|¼ cup||Grated Parmesan cheese|
|8 slices||Bacon; cooked|
|2 tablespoons||Squeeze margarine|
Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10 minutes. Reduce heat to 325& bake 25 minutes longer. Remove from oven & sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10 minutes more.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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