quiche lorraine
- Categories
- Cheese/eggs
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 8 | Slices thick bacon |
| 3 larges | Eggs |
| 1½ cup | Heavy cream |
| ½ teaspoon | Salt |
| Pinch of black pepper and | |
| Nutmeg | |
| 2 tablespoons | Butter |
Preheat oven to 375 degrees.Slice bacon into ¼" pieces.Brown in a frying pan;drain.Sprinkle in bottom of a pastry shell.Beat eggs,cream and seasonings in a bowl to blend.Just before baking, pour cream mixture into pastry shell,filling to within ⅛" of the top.Cut butter into bits and spread over cream mixture.Bake @ 375 degrees in the upper ⅓ of the oven for 25 to 30 minutes until quiche has puffed and is browned;check with a knife or toothpick.
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