Quiche florentine with sausage

6 Servings

Ingredients

QuantityIngredient
1poundsItalian sausage
6Eggs
2packsSpinach, frozen; thawed
1poundsMozzarella
cupRicotta
½teaspoonSalt
teaspoonPepper
teaspoonGarlic powder
Pastry for two crust pie
1tablespoon;Water
per Barbara Zack
Fidonet COOKING echo

Directions

Slice sausage. Cook until well browned.

Preheat oven to 350 degrees. Reserve one egg yolk. Combine rest of eggs with sausage, spinach, Mozzarella, Ricotta, salt, pepper and garlic powder. Place unbaked crust in deep pie pan. Add filling.

Place second crust on top. Trim edges and fold under. Slit top.

Combine yolk with water. Brush top of pie. Bake in 1-¼ hours. Let stand 10 minutes. Serve hot or cold.