quiche florentine

Categories: Cheese/eggs
Yield: 8 servings

Measure	Ingredient
1 pack	(15 oz) ready made pie
	Crust
2 cups	(8 oz.) Velveeta shredded
	Pasteurized Process Cheese
	Food
⅓ cup	(1 1/2 oz.) grated Parmesan
	Cheese
1 pack	(10 oz) frozen chopped
	Spinach, thawed and well
	Drained
4	Crispy cooked bacon slices,
	Crumbled
¾ cup	Milk
3	Eggs,beaten
¼ teaspoon	Black pepper

Prepare pie crust according to package directions for filled one crust pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.