queen ranch chicken

Categories: Casseroles; Poultry; Weight watc
Yield: 4 Servings

Measure	Ingredient
4 ounces	Velvetta cheese -- cubed
12 ounces	Chicken
4 teaspoons	Lite margarine
1	Onion -- chopped
1 small	Can of green chilies --
	Drained
14 ounces	Canned stewed tomatoes --
	Chopped
4 teaspoons	Cornstarch
1½ can	Chicken broth
4	Corn tortillas
	Salt & pepper -- to taste
	Garlic powder -- to taste

1. In a non-stick pan, sautŽ chicken and onion in margarine until done.

2. Add cornstarch and 1 cup broth. Cook 5 minutes.

3. Add ½ cup broth, tomatoes, green chilies and cook until thick.

4. In a casserole dish layer tortillas, cheese, and chicken mixture.

5. Bake at 350 degrees for 30 to 40 minutes Recipe By : Mary Ann Houseman - WW leader From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500