queen alexandra's sandwiches

Categories: Tvfn
Yield: 4 servings

Measure	Ingredient
8 ounces	Poached chicken, minced
	Mayonnaise to bind
	Salt
	Black pepper, freshly ground
	Tabasco pepper sauce
20	Thin slices brown bread
10	Thin slices of roast lamb or
	Boiled tongue
	Punnet of mustard and cress
	Or watercress leaves
	For the mustard butter:
12 ounces	Unsalted butter, room
	Temperature
1 tablespoon	Lemon juice
2 tablespoons	Mild french mustard

To make the mustard butter, beat all the ingredients together to a smooth paste. Store in a jar in the refrigerator.

Mix the chicken and mayonnaise with a fork, and season with salt, pepper and Tabasco. Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture. Add mustard and cress. Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares.

TWO FAT LADIES SHOW #FL1B03