Yield: 30 Cookies
Measure | Ingredient |
---|---|
⅓ cup | Margarine, softened |
½ cup | Granulated sugar |
½ cup | Firmly packed brown sugar |
2 \N | Egg whites or 1 egg |
l/2 c skim milk
l ts vanilla
2 c QUAKER Oats uncooked
: -(quick or old fashioned) l c all-purpose flour
1 c raisins
l/3 c unsweetened cocoa
l l/2 ts baking powder
Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat margarine, sugars and egg whites until fluffy. Add milk and vanilla; mix well. Stir in combined oats, flour, raisins, cocoa and baking powder. Drop rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until just set. Cool l minute on cookie sheet. Remove to wire rack; cool completely. Stir in tightly covered container.
Nutrition Information: l cookie Calories 100, Calories From Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 18g, Dietary Fiber 1g, Protein 2g