Quacker jacks

Yield: 1 Servings

Measure Ingredient
\N \N CONKLIN (VXBD11A)
1 cup Peanuts
2 \N St marg
5 cups Popped corn
2 cups Packed brown sugar
½ cup Light corn syrup
½ teaspoon Baking soda

Mix all ingredients together except corn and baking soda. Cook over low heat till melted then add baking soda and coat corn and peanut mixture. Spread in cookie sheet and let cool Recipe By :

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