Yield: 36 servings
Measure | Ingredient |
---|---|
1 pounds | Poppyseeds |
½ cup | Raisins (opt) |
¾ cup | Sugar |
1¼ cup | Honey |
1 cup | Nuts |
1 pinch | Salt |
Wash poppyseeds throughly in boiling water and drain well. Cook all ingredients except nuts and raisins to soft ball stage. Add nuts and raisins and cook for 5 min. Pour onto wet board and spread with spatula to about ¼" thick. Allow to cool for a few minutes and cut into square or diamond shapes. When cool, remove from board. Makes 36 pieces.