|1 teaspoon||Ginger or|
Source: National Council of Jewish Women cookbook (Canada) Bring honey and sugar to a boil until the soft ball stage is reached. Add flavouring. Put on a wet board, flatten to ¼-inch thickness. When cool, cut in diamond shapes.
Posted to JEWISH-FOOD digest V97 #055 by alotzkar@... (Al) on Jan 17, 1904.
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