pureed dates
- Categories
- Dessert
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Dried dates |
| 6 tablespoons | Water |
| 1 teaspoon | Vanilla |
Puree dates, water and vanilla in blender or food processor. Makes about ¾ cup.
Recipe from: Los Angeles Times Newspaper, Thursday January 16, 1992.
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