|1 cup||Olive paste, see Black Olive Paste Recipe|
|⅛ teaspoon||Red pepper flakes|
|Salt, to taste|
In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.
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