pure di olive nere liguriane (spicy ligurian
- Categories
- Appetizers
- Italian
- Snacks
- Vegetarian
- Yield
- 1 Cup
| Measure | Ingredient |
|---|---|
| 1 cup | Olive paste, see Black Olive Paste Recipe |
| ⅛ teaspoon | Red pepper flakes |
| 1 tablespoon | Capers |
| Salt, to taste |
In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.
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