Yield: 100 Servings
Measure | Ingredient |
---|---|
12 cans | (6-oz) frozen orange juice |
6 cans | (6-oz) frozen lemonade |
2 cans | (46-oz) pineapple juice |
4 \N | Bottles ginger ale |
Add water as directed on each can. Add pineapple juice. Pour over ice. Add ginger ale.
JUDY GREGORY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .