Punch for 100

Yield: 100 Servings

Measure Ingredient
12 cans (6-oz) frozen orange juice
6 cans (6-oz) frozen lemonade
2 cans (46-oz) pineapple juice
4 \N Bottles ginger ale

Add water as directed on each can. Add pineapple juice. Pour over ice. Add ginger ale.

JUDY GREGORY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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