|2 cans||Pineapple juice; unsweetened|
|1 can||Lemonade; frozen|
|3 cans||Water (lemonade cans)|
|1 can||Orange juice; frozen|
|2 cans||Water (orange juice can)|
|½ can||Limeade; frozen|
|2 cans||Water (limeade can)|
|4 quarts||Dry ginger ale|
|2 quarts||Soda water|
|1 pint||Strawberries; frozen|
Use large cans of pineapple juice. Mix the base of juices and sugar.
Chill. Add giner ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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