Yield: 6 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Oil |
1 medium | Onion, finely chopped |
6 cups | Pumpkin*, cubed |
¾ cup | Dried apricots, chopped |
1 teaspoon | Salt |
¾ cup | Water |
1 cup | Cooked rice |
*Or can substitute butternut or buttercup squash or sweet potatoes.
Heat oil in a wide skillet over medium heat. Add onion and cook & stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and ¾ cup water. Cover and simmer the mixture 15 minutes. Add cooked rice and cook 10 minutes more, or until pumpkin is tender. Stir often as it cooks.