pumpkin yogurt pie
| Measure | Ingredient |
|---|---|
| Crust---- | |
| 1½ cup | Low-fat graham cracker |
| Crumbs | |
| 1 tablespoon | Oil |
| Filling---- | |
| ½ gallon | Fat-free frozen vanilla |
| Yogurt -- softened | |
| 1 cup | Pumpkin, canned |
| ½ cup | Brown sugar -- packed |
| 1 teaspoon | Ginger |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 1 tablespoon | Orange juice |
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze until ready to serve.
Recipe By : Welcome Home For The Holidays From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
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