pumpkin vegetable dish
- Categories
- Vegetables
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 2¼ pounds | Pumpkin, fresh |
| ½ cup | Meat stock |
| ;Salt & Pepper to taste | |
| Sugar; to taste | |
| Vinegar; to taste | |
| 2 tablespoons | Dill, fresh; finely chopped |
| 2 tablespoons | Parsley, fresh; finely chop |
Peel and clean pumpkin and cut into sticks. In a large skillet, melt the butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil, and simmer for about 8 minuts, or until fork-tender.
Season to taste. Stir in dill and parsley. Serve immediately. Serve with pan-fried liver and rice.
Source: "The Creative Gardener's Cookbook"
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