Pumpkin spice cake in a jar

Yield: 8 Pint jars

Measure Ingredient
1 cup Seedless raisins
1 cup Walnuts
2 cups All purpose flour
2 teaspoons Baking soda
¼ teaspoon Baking powder
½ teaspoon Salt
2 teaspoons Ground cloves
2 teaspoons Ground cinnamon
1 teaspoon Ground ginger
4 \N Eggs
2 cups Sugar
1 cup Salad oil
16 ounces Canned pumpkin
325 \N Degrees

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